Mailbox Monday

Mailbox Monday is the gathering place for readers to share the books that came in their mailbox during the last week. Warning: Mailbox Monday can lead to envy, toppling TBR piles and humongous wish lists.

Tell us about your new arrivals by adding your Mailbox Monday post to the linky at

Two from NetGalley this week.

Mailbox Monday – 10/30Fish-Boy by Vanita Oelschlager
Illustrator: Mike Blanc
Published by Vanita Books on May 1, 2018
Source: NetGalley
Genres: Childrens, Picture Book
Pages: 48
Format: eARC
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The Arctic region of North America is a land of long days, icy cold, hardy people and peculiar creatures. The Inuit people there have made traditional use of remarkable folk tales to find truth and explain the mysteries of an astonishing world.

In Fish-Boy, An Inuit Folk Tale, Vanita Oelschlager retells a tale passed down by a wise old Inuit. It's an origin story involving a little magic and a very odd boy with a large heart for friendship. On a journey with his new father, he must confront misfortune and the malice of cold hearted villagers. But he has a way.. and a lesson for all in the virtues of kindness and hospitality.

Mailbox Monday – 10/30No Recipe: Cooking as Spiritual Practice Published by Sounds True Publishing on May 1, 2018
Source: NetGalley
Genres: Food, Religion & Spirituality
Pages: 240
Format: eARC
Buy on Amazon

“Instilling the food you prepare with your spirit and good heart is a great undertaking—one that will nourish you in the doing, in the offering, and in the eating.” With No Recipe, renowned author of The Tassajara Bread Book (Shambhala, 1970) Edward Espe Brown invites us into his home and kitchen to explore how cooking and eating can be paths to awakening and realization.

Reading Brown’s witty and engaging collection of essays is like learning to cook—and meditate—with your own personal Zen chef and teacher. Brown shares that the way to cook is not only about following a recipe, but about letting the ingredients come forward to awaken and nourish our bodies and minds. Baking, cutting, chopping, and tasting are not seen as rigid techniques, but as opportunities to find joy and satisfaction in the present moment. From soil to seed and preparation to plate, No Recipe brings us a collection of timeless teachings on cooking as spiritual practice.


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