Julia Bettelheim – Carol's Notebook

Author: Julia Bettelheim

Growing up in Wellington, New Zealand, British born Julia Bettelheim enjoyed an early start in the catering industry and as a teenager took lessons from a private chef. Her family then moved to Melbourne, Australia where she lived for the next twenty-two years and worked as a tupperware sales representative travelling the city providing cookery demonstrations and sharing recipes that were suitable for storing. After her divorce in 2008, Julia moved back to England where she now lives in Chatham, Kent and works as a chef in the kitchen of the cafe at UCL in London.

Comfort Food by Julia Bettelheim has a wonderful variety of recipes, from soups and main dishes to desserts and cookies, even some specialties from Ireland, Scotland and Wales. The author has lived and worked in a variety of places, which shows in this collection. A lot of the dishes sound delicious and I want to try them, like the potato pancakes with mushroom sauce, pastitios, and hummingbird cake. I do wish it had a few more photos, though. Last night I made the "Perfect Tuna Rolls" and was very happy with how they turned out. I served them with mashed potatoes and peas, as the recipe suggested. Perfect Tuna Rolls 1 tub of ricotta cheese (250g) 1 can flaked tuna (440g) 2 eggs salt and pepper 1 teaspoon lemon juice 2 packets puff pastry ½ cup grated cheese ¼ cup milk Makes about 8 rolls. Preheat the oven to a moderate temperature. Mix the ricotta cheese, drained tuna, one of the eggs, grated cheese, salt and pepper and lemon juice in a bowl all together...