First Impressions by Charlie Lovett

by Carol2 Comments
I almost quit listening to First Impressions about halfway through, mostly because I had an audiobook waiting in the wings that I was really, really looking forward to, but I stuck it out to the end. I'm not sure if that was a good choice or not. It wasn't torture, but it wasn't great either. The story alternates between chapters focusing on Sophie in now and Jane back then, which worked well really, even if from what I understand a lot of the Jane portion was as fictional as the Sophie part. I knew who the bad guy was - from the moment he showed up; I knew that Sophie would find proof that Jane Austen was not a plagiarist; I was sure Sophie would end up with the right guy and that Jane Austen would become a well-known novelist. And guess what- I was right. What kept me listening was that Sophie, and especially her uncle, love books. The libraries and...
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The Paradise of Devils by Franco Di Mare

by Carol2 Comments
I enjoyed the rather meandering quality of The Paradise of Devils. The story centers around Carmine Cacciapuoti, but skips around in time from his present, to his childhood, to defining moments in his life. Carmine is a lot like Naples itself. He's a philosophical former scholar, who has become a hit man. His girlfriend Lena, a teacher, thinks he's a computer salesperson of some type and he is trying to keep the two parts of his life, his home and his job, separate. Of course, you can only keep secrets like that for so long before the whole thing starts to unravel. The book is translated from Italian and as far as I could tell it was done well enough. There are a couple of odd Americanisms, like Lena wondering if Carmine would say he was working with the Secret Service or FBI - of course not, he's in Italy; that would be a stupid lie to tell. Carmine is many...
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Review: Sous Chef by Michael Gibney

by Carol6 Comments
Title: Sous Chef: 24 Hours on the Line  Author: Michael Gibney Published: March 25, 2014 by Ballantine Books Rating: 4 out of 5 stars Add: Goodreads Purchase: Amazon | Book Depository | Audible The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the...
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Audiobook Review: Bread & Butter by Michelle Wildgen

by Carol7 Comments
Title: Bread and Butter Author: Michelle Wildgen Read by: Elijah Alexander Category: Fiction Audio published: February 11, 2014 by Dreamscape Media Rating: 2½ out of 5 stars Add: Goodreads Purchase: Audible | Amazon | Book Depository Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant - a hip little joint serving an aggressive lamb neck dish - Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef - tempted to break the cardinal rule of restaurant ownership. Family drama and food, how...
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