Molly Gray is a maid at the Regency Grand Hotel, a five-star boutique hotel. She loves her job, from her uniform to her daily tasks. She is efficient and detail-oriented. She does think a bit differently from the average person. She has trouble with social cues and tends to take things literally. When she discovers a hotel guest dead, her whole life is disrupted. She quickly becomes a suspect.
The Maid is told from Molly's point of view. She's delightful and endearing, socially awkward, and honest to a fault. I liked her, mostly. I also wanted to shake some sense into her. She's clearly neurodiverse, but that is never explicitly mentioned. She's also inconsistent, which works well with the plot, but doesn't feel true to her character.
To the reader, it seems absurd that anyone would consider Molly capable of murder. We've seen her be manipulated and misunderstanding situations. We're thankful that it turns out she has friends on her side. We...
I almost didn't read Project Hail Mary. I enjoyed Weir's Artemis, but had no interest in The Martian, and a lot of reviewers commented that it was a return to the style of The Martian. But, I had a copy from NetGalley and I have a friend who will definitely be reading it, so . . . Turns out, I actually enjoyed it. It's smart and funny and accessible. There was a lot of science and some of it got a little boring, but I never felt like I was lost in the details.
Alien microorganisms, astrophage, are consuming the sun’s energy, which will sooner rather than later make Earth colder and lead to another ice age. Ryland Grace, our narrator, is an 8th-grade teacher is a scientist who becomes involved in researching this phenomenon. He wakes up on the Hail Mary, part of a suicide mission to find a way to save Earth. The book shows two timelines, Ryland...
Title: Sous Chef: 24 Hours on the Line
Author: Michael Gibney
Published: March 25, 2014 by Ballantine Books
Rating: 4 out of 5 stars
Add: Goodreads
Purchase: Amazon | Book Depository | Audible
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion.
Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the...
