Audiobook Review: The Crimson Campaign by Brian McClellan

by Carol6 Comments
Title: The Crimson Campaign (Powder Mage Trilogy #2) Author: Brian McClellan Narrator: Christian Rodska Published: May 6, 2014 by Hachette Audio Genre: Flintlock Fantasy (whatever that is) Rating: 5 out of 5 stars Add: Goodreads Purchase: Amazon | Book Depository | Audible GUNPOWDER AND BULLETS WILL DETERMINE THE VICTOR. When invasion looms... Tamas's invasion of Kez ends in disaster when a Kez counter-offensive leaves him cut off behind enemy lines with only a fraction of his army, no supplies, and no hope of reinforcements. Drastically outnumbered and pursued by the enemy's best, he must lead his men on a reckless march through northern Kez to safety, and back over the mountains so that he can defend his country from an angry god, Kresimir. But the threats are closer to home... In Adro, Inspector Adamat wants only to rescue his wife. To do so he must track down and confront the evil Lord Vetas. He has questions for Vetas concerning his enigmatic master, but the answers will lead Adamat on a darker journey. Who will...
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Review: Sous Chef by Michael Gibney

by Carol6 Comments
Title: Sous Chef: 24 Hours on the Line  Author: Michael Gibney Published: March 25, 2014 by Ballantine Books Rating: 4 out of 5 stars Add: Goodreads Purchase: Amazon | Book Depository | Audible The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the...
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