Weekend Cooking: Blackberry Crisps

All the fresh produce straight out of our backyard has me cooking and baking more than usual. This week I made zucchini bread, doubling the cinnamon and nutmeg and substituting butter for the oil, both excellent ideas. But one thing I’ve been especially looking forward to having enough blueberries to …

Weekend Cooking: Zucchini Oatmeal Cookies

Every year the same thing happens, we end up with a whole batch of fresh zucchini from our garden all at once. So it’s zucchini dishes – stuffed zucchini, roasted zucchini, zucchini bread, zucchini risotto and these zucchini oatmeal cookies. I know, they’re not pretty, but they are delicious. I …