I expected to enjoy Death at Breakfast. It seemed right up my alley. Recently retired Maggie Detweiler and her old friend, Hope Babbin, are staying at an inn in Maine and attending a week-long (I think) cooking class held by the chef. A great setting, two intelligent but quirky amateur detectives and food - a promising set-up.
Quick review: Fine, but not outstanding. It's not exactly a waste of time, but if you have something you're dying to read, skip this and pick that one up instead. On the other hand, the choice of murder weapons is semi-unique.
I guess my main problem with the book is that the character I found most interesting is the one who ends up dead. And he was interesting because of his thoughts, his way of seeing the world, things that we no longer see once he's dead.
Maggie and Hope are nice and smart, but I didn't connect with either of them. There are a lot of...