Comfort Food by Julia Bettelheim

Comfort Food by Julia Bettelheim

Comfort Food by Julia Bettelheim has a wonderful variety of recipes, from soups and main dishes to desserts and cookies, even some specialties from Ireland, Scotland and Wales. The author has lived and worked in a variety of places, which shows in this collection. A lot of the dishes sound delicious and I want to try them, like the potato pancakes with mushroom sauce, pastitios, and hummingbird cake. I do wish it had a few more photos, though. Last night I made the "Perfect Tuna Rolls" and was very happy with how they turned out. I served them with mashed potatoes and peas, as the recipe suggested. Perfect Tuna Rolls 1 tub of ricotta cheese (250g) 1 can flaked tuna (440g) 2 eggs salt and pepper 1 teaspoon lemon juice 2 packets puff pastry ½ cup grated cheese ¼ cup milk Makes about 8 rolls. Preheat the oven to a moderate temperature. Mix the ricotta cheese, drained tuna, one of the eggs, grated cheese, salt and pepper and lemon juice in a bowl all together...
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