Narrator: Erin Moon
Series: The Cheese Shop Mysteries #2
Published by Blackstone Publishing on September 27, 2022
Source: Purchased
Genres: Cozy Mystery
Length: 8 hrs 36 mins
Pages: 309
Format: Audiobook
Purchase at Bookshop.org or Audible
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Things are going from gouda to bad to ugly for cheesemonger Willa Bauer in Gone for Gouda.
Yarrow Glen’s newest cheese shop, Curds & Whey, has a lot on its plate, but cheesemonger Willa Bauer relishes a challenge. There’s a float to build for the fall festival, plus the French-inspired cheese shop is playing host to celebrity vegan chef Phoebe Winston. But when photos surface that prove this vegan influencer is, in fact, a carnivore, things crumble faster than any cheese on the market: Phoebe is murdered. Willa’s employee, the affable Archie, was the last one to see Phoebe alive and the first person the police suspect. To clear his name Willa must uncover who’s been up to no gouda...
Gone for Gouda is the second of the Cheese Shop Mysteries. This time around Willa and the other small business owners of Yarrow Glen are gearing up for the harvest festival and parade. In addition, Willa is hosting a book and cook event for Phoebe Winston, a celebrity vegan chef, at her cheese shop, Curds & Whey. Phoebe, it turns out, is quite a diva and the even is going to take more effort and money than Willa expected. Then, photos show up online of the chef eating ribs and just a few hours later she’s found dead in her rental house. And Archie, Willa’s employee, was the last person caught on the security system’s camera.
The mystery was solid. Phoebe had connections to several people in town in addition to her assistant, Thomas, who came with her but is staying at the Inn, not the rental house. Willa can’t just stand back and let the police blame Archie. This time, though, her questioning may put her in danger. She still jumps to conclusions too quickly, but that might only annoy me when she jumps to different conclusions than I would. I like that Mrs. Schultz gets a little more of the spotlight this time around and I still adore Willa’s best friend, Baz.
This is shaping up to be a fun series. And the food sounds absolutely delicious. It’s also introducing me to so many new cheeses.
Reading this book contributed to these challenges: