Gone for Gouda is the second of the Cheese Shop Mysteries. This time around Willa and the other small business owners of Yarrow Glen are gearing up for the harvest festival and parade. In addition, Willa is hosting a book and cook event for Phoebe Winston, a celebrity vegan chef, at her cheese shop, Curds & Whey. Phoebe, it turns out, is quite a diva and the even is going to take more effort and money than Willa expected. Then, photos show up online of the chef eating ribs and just a few hours later she's found dead in her rental house. And Archie, Willa's employee, was the last person caught on the security system's camera.
The mystery was solid. Phoebe had connections to several people in town in addition to her assistant, Thomas, who came with her but is staying at the Inn, not the rental house. Willa can't just stand back and let the police blame Archie. This time,...
Cheddar Off Dead is the first of the Cheese Shop Mysteries and it was fun. Willa has recently opened her cheese shop, Curds & Whey, and is hoping a good review from the local food critic, Guy Lippinger. His visit to her shop does not go well though. Even worse, later that evening, Willa finds him dead in his car, stabbed with a knife from her shop. When Willa realizes the cops are looking at her as a viable suspect, she starts poking around on her own.
We have all the typical cozy mystery ingredients - amateur sleuth with an interesting job, in this case a cheesemonger; a pet fish; a small town - Yarrow Glen; quirky friends; and an attractive detective. I liked Willa. She is not great at the whole sleuthing thing yet, but she's nice, makes delicious cheesy recipes, and is someone I can root for. I don't love the potential love triangle that's developing - those...