Chicken-Peanut Soup
Chicken-Peanut Soup
I found this recipe at Rachael Ray's site. I was a little nervous. To be honest I didn't think Amber (11) would like it. She eats soup, but pretty much just the standards - chicken noodle, tomato, potato and that's about it. I was surprised though. She actually ate some of it. The recipe makes four servings, so David took the leftovers to work the next day.
Ingredients:
One 32-ounce container chicken broth
2 skinless, boneless chicken breast halves (about 1 pound)
2 red potatoes with skin, cut into small cubes
2 tablespoons extra-virgin olive oil
1 onion, finely chopped
1 red or green chile, with seeds, finely chopped (I actually took the seeds out. I'm a wuss when it comes to spicy.)
½ green bell pepper, seeded and finely chopped
½ cup chunky peanut butter (I used creamy because it's what we had and, while I like peanut butter, I'm not actually a...