Weekend Cooking – Pappa al Pomodoro
We have not been eating at home much lately, between Christmas parties and dinners/lunches with family. I actually cooked dinner last night, but didn't want something that took too much effort. At first I was thinking of (canned) tomato soup and grilled cheese, but then I remember the delicious Pappa al Pomodoro in Rachael Ray's Express Lane Meals. And it's really easy. I served it with salad and melted a piece of provolone on slices of the ciabatta for David and Amber. Tomato soup and grilled cheese, just better. The recipe makes four servings.
Pappa al Pomodoro
1 loaf chewy bread, such as ciabatta
½ cup extra-virgin olive oil
1 sprig fresh rosemary
4 garlic cloves, chopped
1 small onion
1 cup chicken stock
1 14-oz can diced tomatoes
1 28-oz can crushed tomatoes
1 cup fresh basil, about 20 leaves
salt and pepper
freshly shaved Parmigiano-Reggiano or grated Pecorino Roman cheese (I used Parmesan)
Chop about 2 cups of the bread and reserve the rest to pass at the table.
Heat a medium...