Still Life in Brunswick Stew by Larissa Reinhart
First, I have to admit I had no idea what Brunswick Stew is. Apparently, it's a Southern dish, a tomato-based stew filled with local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken or smoked pork. The Brunswick Stew Cook-Off is a major draw at the annual festival in Sidewinder, Georgia where Cherry, a painter, and her friend Eloise Parker, who makes Raku pottery, have set up an art booth. It's not a good day. A bunch of people end up with food poisoning and it kills Eloise. Cherry, of course, is convinced it wasn't an accident and is determined to figure out who killed Eloise.
The mystery is not the strongest part of the book. I guessed who the killer was fairly early, but really didn't care so much. The characters and the small-town antics are what drives the book. Cherry is a mess, but likable. She's broke, her love life's a disaster,...