Review: I Adored a Lord by Katharine Ashe

by Carol7 Comments
Title: I Adored a Lord (The Prince Catchers #2) Author: Katharine Ashe Published: July 29, 2014 by Avon Genre: Historical Romance Rating: 4½ out of 5 stars Add: Goodreads Purchase: Amazon | Book Depository Three very different sisters beguile society with their beauty and charm, but only one of them must fulfill a prophecy: marry a prince. Who is the mystery Prince Charming, and which sister will be his bride? All that clever, passionate Ravenna Caulfield wants is to stay far away from high society's mean girls. All that handsome, heroic Lord Vitor Courtenay wants is to dash from dangerous adventure to adventure. Now, snowbound in a castle with a bevy of the ton's scheming maidens all competing for a prince's hand in marriage, Ravenna's worst nightmare has come true. Now, playing babysitter to his spoiled prince of a half-brother and potential brides, Vitor is champing at the bit to be gone. When a stolen kiss in a stable leads to a corpse in a suit of armor, a canine kidnapping,...
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Review: Sous Chef by Michael Gibney

by Carol6 Comments
Title: Sous Chef: 24 Hours on the Line  Author: Michael Gibney Published: March 25, 2014 by Ballantine Books Rating: 4 out of 5 stars Add: Goodreads Purchase: Amazon | Book Depository | Audible The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the...
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