The Life-Changing Magic of Tidying Up by Marie Kondo

by Carol3 Comments
Of course, I had heard about The Life-Changing Magic of Tidying Up before I picked it up. I knew she emphasized only keeping what brings you joy and that sounds simple enough, but there actually is more to the book than that. She gives you an order to de-clutter, starting with your clothes. She also talks about how to store things after you only have what you truly want. I'll grant you, some things are a little odd, like talking to your stuff and thanking you house. I'm going to talk to my things, but it does remind you to appreciate them and to let them go when they're job has been fulfilled, whatever that job may be. I'm not exactly following her method to a T. I did start with my clothes but didn't spread them all out all over the living room. I don't have that kind of time or space. :) I did start with my drawers though, and...
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The Whole30 by Melissa and Dallas Hartwig

by Carol3 Comments
I can't tell you if The Whole30 is a healthy choice, although the Hartwigs give plenty of reasons why it is. What I can tell you is that I'm glad I did the 30 days and will hopefully eat better having done them. David and I did it together which was definitely helpful, although I let Amber eat pretty much what she wanted. The Whole30 rules in the most basic form are easy to understand. YES: Eat meat, seafood, eggs, vegetable, fruit and natural fats. DO: Do not consume sugar, alcohol, grains, legumes or dairy. Do not consume baked goods or "treats." Do not weight or measure yourself. I know it seems pretty restrictive, but like they say, "keep in mind that the Whole30 was intended to be a short-term reset and learning experience, not a permanent plan." I will admit that I "cheated a couple of times" and made a delicious apple breakfast cake that fit the rules. I also weighed myself. The...
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Dead Wake by Erik Larson

by Carol5 Comments
Dead Wake is not a book I would usually pick up. I don't tend to read much non-fiction and I actively avoid war books, but I've enjoyed Larson's books in the past and his "narrative non-fiction" style works for me. He tells the story with a personal touch, not just a recitation of facts. This one is pretty fascinating, the boat itself, the people on board, and all the events in the outer world that conspired against them. I listened to this one on audio and Brick did a good job. He kept me interested, made it exciting and tension-filled. There were a lot of people, but it's non-fiction, so there wasn't really any dialogue to worry about. The individuals were heard through their journals and letter, which doesn't require any distinction voices. There are a lot of people involved in the story of the Lusitania, from the captain, crew and passengers, government officials on both sides of the Atlantic,  to the...
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Homemakers by Brit Morin

by Carol5 Comments
I was so excited when Homemakers showed up in the mail. It's bright and happy; I love crafts, do-it-yourself projects, and cooking. I like her writing style and she's fun and friendly. There are a lot of ideas and projects in the book, and it's all presented with vibrant, colorful photographs. It's a visually appealing book. Unfortunately, I just don't think I'm the right audience. Some of the info I appreciate, like what type of glass to use with which wine - not that it really matters, because I usually drink it out of coffee mugs. She covers a lot of topics, from recipes to making cement serving trays, but most of the recipes were dishes I had already cook or don't care about and most of the projects are a little  silly. Like covering a footstool with pompoms - cute but just not practical. Some of the apps she mentions might be useful and her vision of what the future will...
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1,000 Foods to Eat Before You Die by Mimi Sheraton

by Carol9 Comments
I like lists. I don't make too many myself, just a few here and there, but I love reading other peoples'.  1,000 Foods to Eat Before You Die is a list of fabulous, or odd, foods and a tour of the world all in one. I really enjoyed looking through it. I may have to pick up a traditional copy, instead of the digital version, so I can cross things off. Some of the foods in it I've actually already had, believe it or not. I expected a list of outrageous foods that you can only get in restaurants on the other side of the world but that are delicious. It is that, but there are also foods that we consider fairly common, but only because we live here. For a lot of the foods, she lists restaurants where you can have the best. Yes some are in Greece or Japan, but some are also here in the US. Many of the entries...
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