Series: Sgt. Windflower Mystery #4
Published by Booklocker on April 1, 2015
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The small town of Grand Bank in southeast Newfoundland, at the very eastern tip of Canada is in crisis. Their largest employer and a link to the glorious past, the fish plant is closing. Sgt. Winston Windflower’s personal life is also in crisis since his longtime girlfriend, Sheila Hillier is leading a community protest to try and stop the closure. It may be too late for the fish plant, but is it too late for Windflower and Sheila?
If that wasn’t enough, they are being buried in snow and an epidemic of prescription drug abuse that is creating major problems for people and the police who patrol the area. An accidental death on a snow-covered highway leads only to more questions and more problems for Sgt. Windflower and the RCMP to resolve.
A Twist of Fortune is the fourth book in the Sgt. Windflower Mystery Series and it continues the adventures of Sgt. Windflower as he tries to solve crime and experience the joy and the sadness of life in a small Newfoundland community. Follow along as he feels the sometimes bitter taste of an east coast winter and the unique culinary delights of this part of the world.
The schooners made the Banks Fishery possible and created one of the most remarkable and profitable fisheries ever seen in the world. For nearly a hundred years crews would venture out for three or four trips from May to October. Then they’d bring their fish back to Grand Bank for onshore salting and drying. People thought both the cod and the Banks Fishery would last forever but technological changes and greed would alter that projection.
By the mid 1900’s, there had been a shift from the sailing schooners to more mechanized vessels and more effective methods for catching codfish. The vessels used enormous nets that hauled in large numbers of fish but devastated the cod population. Then the fish companies developed trawlers that swept up everything in their path and dragged the bottom of the ocean. By the 1980’s they were dredging the waters, scooping up everything. Soon they were joined by floating factory ships that caught and processed the fish right on the water.
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