Magic, Lies, and Deadly Pies is not your typical cozy mystery. Yes, we have an amateur sleuth who is a baker; she has a dog and a couple of potential love interests. But we know who the killer is - Daisy herself. She kills men with magic and pies - but they deserve it. The mystery is who is threatening to expose her.
I liked Daisy - but she does kill people. She's a fabulous baker and a statewide pie contest has some of her attention during the book. She has an adorable trailer she lives in and she wears vintage dresses. For someone in her line of business, she can be a bit trusting.
We learn about halfway through who the blackmailer is, but by then we're invested in seeing how Daisy will solve the problem without crossing any of her lines.
The book has the lightheartedness I expect from a cozy, but it does talk about serious issues...
I loved the setting in Death at High Tide. We have a 1920s hotel that was updated a bit too much in the 70s on a remote island in the Isles of Scilly off the coast of Cornwall. The island can only be reached at low tide and it's off season, so very few people are staying there.
Like any good isolated setting, we have a limited number of people. Evie and her sister, Margot, are our main characters. Evie's husband has recently died, leaving Evie on pretty shaky financial ground. But, there were papers that suggested she may be the owner of the hotel, so Evie and Margot head off, to see the hotel and to get away for a weekend. The sisters are a good pair, opposites who nevertheless support each other when push comes to shove. We've got the husband and wife who own the hotel, a couple of staff, and an older, nosy woman who lives there...
Title: Bread and Butter
Author: Michelle Wildgen
Read by: Elijah Alexander
Category: Fiction
Audio published: February 11, 2014 by Dreamscape Media
Rating: 2½ out of 5 stars
Add: Goodreads
Purchase: Audible | Amazon | Book Depository
Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant - a hip little joint serving an aggressive lamb neck dish - Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef - tempted to break the cardinal rule of restaurant ownership.
Family drama and food, how...
